In my opinion the Tiramisu dessert makes a wonderful holiday. I stopped doing it in broad and flat dishes to do now in molds tall narrow glass, it is a thousand times more beautiful, especially for the holidays. This must be done in the morning to the evening to leave in the fridge a few hours.






ingredients:

500g mascarpone
5 eggs
75g sugar

1 cup of strong coffee + 2 caps of rum (or marsala)
About 30 sponge fingers
A little cocoa for decoration

preparation:

Beat the yolks with the sugar
Beat the egg whites
Add the mascarpone yellow mix
Stir in egg whites, mix

In the mold, place a floor quickly biscuits dipped in coffee mixture / rum (marsala)
Cover with a layer of mascarpone cream
Repeat until you fill your mold

Let cool a few hours

When serving, sprinkle cocoa with a colander