Friday, January 3, 2014
Savory recipes
Posted by 00fees | Friday, January 3, 2014 | Category:
Cook,
Cookware and bakeware,
Flour,
Oven,
Parchment paper (baking),
Pastry bag,
Sheet pan,
Sucrose
|
salted flash
( I give you my recipe fetish )
You will need:
125 g of water ,
125 g of milk ,
100 g butter ,
1 c . tablespoons of granulated sugar ,
150 g of flour,
1 pinch of salt
3 eggs .
Filling: Foam Thon St. Môret
IMG_0950
preparation:
Pour the milk and water in a saucepan. Add the diced butter , sugar and a pinch of salt. Cook over high heat, stirring with a spatula until boiling.
Remove from heat and add flour all at once. Mix until all the flour is absorbed.
Put the dough and dry on high heat , stirring until detachment to the pan and spatula . Let the dough cool a few minutes in a bowl
Stir in 3 beaten eggs omelette with vigorous mixing (for this time I did not put any ) .
Fill a pastry bag (with a plain tip and round ) preparation . On a baking sheet covered with parchment paper , make lightning. Brush the remaining beaten egg (optional) to brown .
Bake + or - 30 minutes in a preheated 180 ° C oven. I opened the door slightly to my oven at the beginning of cooking with a knife , cooking is slower but cabbage does not deflate . Remove from oven and let cool.
Cut the lightning in the lengthwise (not too middle) , fill them with cream and close them .
I take this recipe to wish everyone a very Happy New Year 2014.
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