Friday, January 3, 2014
Savory recipes
salted flash
( I give you my recipe fetish )
You will need:
125 g of water ,
125 g of milk ,
100 g butter ,
1 c . tablespoons of granulated sugar ,
150 g of flour,
1 pinch of salt
3 eggs .
Filling: Foam Thon St. Môret
IMG_0950
preparation:
Pour the milk and water in a saucepan. Add the diced butter , sugar and a pinch of salt. Cook over high heat, stirring with a spatula until boiling.
Remove from heat and add flour all at once. Mix until all the flour is absorbed.
Put the dough and dry on high heat , stirring until detachment to the pan and spatula . Let the dough cool a few minutes in a bowl
Stir in 3 beaten eggs omelette with vigorous mixing (for this time I did not put any ) .
Fill a pastry bag (with a plain tip and round ) preparation . On a baking sheet covered with parchment paper , make lightning. Brush the remaining beaten egg (optional) to brown .
Bake + or - 30 minutes in a preheated 180 ° C oven. I opened the door slightly to my oven at the beginning of cooking with a knife , cooking is slower but cabbage does not deflate . Remove from oven and let cool.
Cut the lightning in the lengthwise (not too middle) , fill them with cream and close them .
I take this recipe to wish everyone a very Happy New Year 2014.
Wednesday, January 1, 2014
London Christmas - Slim piesoubliable .
My favorite Christmas Recipe * ...
Christmas time is coming . Then activates, we organize ... because spending Christmas without Mince Pies this is simply not possible. As bad as forgetting to decorate her Christmas tree!
If we are to believe our friends across the Channel ( and these people know what they do !) , Eat one of these spicy tarts every day until Christmas Eve of the Epiphany, is the most effective good luck charm.
These are the famous Twelve days of Christmas , duration of the journey of the Magi from the East to worship Jesus in Bethlehem after the announcement of his birth.
And it is the morning star , who has guided to divine child, found on the cover symbolized Mince pies .
The Mincemeat (for 2 pots of 0.4 l)
1 organic lemon (zest & juice)
1 organic orange (zest & juice)
1 large apple cut into small cubes
100 g candied orange peel , diced
100 g cranberries (only if you can find )
100 g blanched almonds , coarsely chopped
100 g of grapes from Chile (they are very big, very sweet and sour )
100 g of fine golden raisins
100 g brown sugar blonde
2 tsp (2 tsp) of Mix spices Espig bread (cinnamon, anise , ginger , nutmeg, cloves)
1 tsp ( 1 tsp ) cinnamon
3 pinches of grated nutmeg
+ 50 g melted butter (or 50 g of beef suet finely detailed for VO 100% UK)
+ 3 tbsp (3 Tbsp ) of good Whisky
+ Icing sugar for decoration
Sweet dough (for 12 Mince pies )
150 g soft butter
100g icing sugar
1 egg, beaten
250 g flour
Start your Mincemeat Eve so that the ingredients have time to develop and mingle their scents. Place all ingredients in a large bowl (except butter and whiskey ) and stir regularly. Cover with a cloth and store in a cool place overnight.
D-Day (or D day ), add the melted butter and pour into a bowl deep enough .
Preheat oven to 120 ° C.
Bake for 1 hour 30 heat ventilation. When Mincemeat is cooked, remove from the oven and add the whiskey . Now it only remains to put it in a pot. Whew, it's done!
Prepare the dough using a robot . Mix butter and sugar. Add the egg, then the flour . Form a ball and book for half an hour in the refrigerator .
Preheat oven to 160 ° C.
Roll out the dough to 4 mm thick and cut out 12 circles of dough (yes , The twelve days , remember? ) Using a cookie cutter . Place each circle of dough in a buttered tart pan . Garnish with Mincemeat cooled . Cut 12 stars ( with a punch) in the unused dough and decorate the tarts .
Bake for 12-15 minutes until Mince pies have taken a nice golden color. Let cool for a few minutes before removing from pan and sprinkle generously with icing sugar ...
Let it snow! Let it snow! Let it snow!
They look simple these tarts . But these are treasures : a perfect sweet pastry that conceals fluxes and spicy fruit . Unforgettable .
Tuesday, December 31, 2013
Classic delicious Tiramisu
ingredients:
500g mascarpone
5 eggs
75g sugar
1 cup of strong coffee + 2 caps of rum (or marsala)
About 30 sponge fingers
A little cocoa for decoration
preparation:
Beat the yolks with the sugar
Beat the egg whites
Add the mascarpone yellow mix
Stir in egg whites, mix
In the mold, place a floor quickly biscuits dipped in coffee mixture / rum (marsala)
Cover with a layer of mascarpone cream
Repeat until you fill your mold
Let cool a few hours
When serving, sprinkle cocoa with a colander
Sunday, August 18, 2013
I had planned to bake my bar with BBQ prawns on the plancha my bbq, but alas the gas bottle was empty :-( I change the meal at the last minute, the idea of making pellets burst from my head.
For three greedy, you must:
2 bars (mine were breeding)
6 prawns
1 egg
1 onion half
1 clove of garlic
basil
of bread soaked in a little milk.
For the tomato sauce:
the other half of the onion
1 clove of garlic
1 can of tomato paste
Fillet of fish and shell the prawns, put in your robot fish fillets, prawns, onion, garlic, basil leaves, salt, pepper and mix everything.
Squeeze the bread between your hands and then add the device to fish, add 1 whole egg and mix well. book
Prepare the tomato sauce: In a pan put a little olive oil, add onion and garlic and then the box of tomato pulp and a few basil leaves, if the sauce is too acidic add a little sugar powder.
Form pellets with the preparation of fish, add to the sauce, cover and cook 10 to 15 minutes over medium heat as long as the fish is cooked, serve on a bed of pasta.
Treat You!...
Saturday, May 21, 2011
On trouve même de très jolis Artichauts d'ornement que l'on peut présenter sous forme de bouquet :
Les Artichauts se cuisinent de différentes manières : à l'eau, frits (pour les fonds), en salade, à la croque-au-sel ....
On trouve différentes variétés d'Asperges :
- vertes
- blanches
- violettes ou roses / violettes
- vertes / violettes
Les jeunes pousses de la plante sont comestibles et présentent un un aspect de finesse dans leur apparence et dans leur goût.
Thursday, January 6, 2011
